Technical Specification

Kitchen fires are some of the fiercest and most difficult fire to fight and diminish. Fire hazard risk is very dangerous in commercial kitchen. Kitchen fire is generally due to burning of oil. In any kitchen there are inflammables like LPG on the premises, this aggravates the danger considerably. Kitchen; be it of asmall café or a large industrial kitchen SAFEPRO kitchen fire suppression system is equipped & ready to protect. Our fire extinguishers are wet chemical based and are specially designed to fight cooking oil fire arising in the kitchen with no flooding related collateral damage. The SAFEPRO Fire kitchen suppression system is designed for fire protection in hoods & ducts of cooking appliances & commercial kitchen and restaurants. SAFEPRO kitchen fire suppression system consists of wet agent tank enclosed in S.S mounting box, temperature rated sensors, linear heat sensing cable, control panel, nozzles & piping. The system can be provided with automatic actuation or manual actuation through a remote manual pull station. As the fire is detected, the control panel activates the system and the When the liquid agent is discharged onto a cooking appliance fire, it cools the grease surface, and reacts with the hot grease (saponification) forming a layer of soap-like foam on the surface of the fat.Upon actuation, agent is discharged onto the hazard area. Immediately following discharge, the waterline system is activated and it allows water to flow onto the same hazard areas. continually refurbishing the foam blanket and cooling the hot appliance to prevent reignition.